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    You are in: Home / Recipes / Baked Cheese Recipe
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    Baked Cheese

    Baked Cheese. Photo by WiGal

    1/3 Photos of Baked Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    TuesdayBakes's Note:

    A crunchy, gooey treat that is simple and easy to make.

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    Serves: 2



    Units: US | Metric


    1. 1
      Preheat Oven to 350 Degrees.Spread Olive Oil Evenly Across A Baking Sheet.
    2. 2
      Place Provolone Slices 4 Inches Apart From Each Other And Sprinkle Lemon Pepper and Meat Tenderizer Evenly.
    3. 3
      Place In Oven And Bake For 6-8 Minutes Or Until Slightly Brown Around The Edges And Light Brown In The Center. Let Cool And Enjoy!

    Ratings & Reviews:

    • on October 26, 2011


      Mmm! This is a well-seasoned crunchy side that went well with our nice fresh green salad. Thought the lemon pepper was a great addition to this baked cheese recipe. Thanks for the post.

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    • on October 24, 2011


      Pretty good, and great idea! I used 2 slices of packaged provolone, and placed on a sil-pat for baking, so I didn't need any olive oil, as it 'fried' in it's own grease. The lemon pepper and meat tenderizer (Adolph's was the brand I used) gave a nice tang to the cheese, with I ate with toasted baguette slices. Thanks for sharing, MiseryGates! Made for Fall PAC 2011.

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    • on October 23, 2011


      On a quest for baked cheese-had baked smoked buffalo cheese and loved it! I did not have provolone so used smoked Cheddar. I tried to slice it as thin as possible. I dabbed on a bit of oil and pepper as I was unsure what seasoning meat tenderizer is-I think of those metal meat mallets-lol! Obviously, the thicker the piece the longer it takes-mine took 8 minutes at 350. The cheddar was not a good choice as the baking intensified the salt which is not our bag. Provolone is probably a great choice and next time am going to do it that way. I also put onto parchment paper. Think if you had a special slicing gadget and then cut them into cracker size pieces it would turn out crispy and might be nice and skip the cracker completely. A cheese crisp. Thanks for sharing. Made for Fall PAC 2011.

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    Nutritional Facts for Baked Cheese

    Serving Size: 1 (28 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 103.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.8 g
    Cholesterol 19.3 mg
    Sodium 245.2 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 7.1 g

    The following items or measurements are not included:

    lemon pepper seasoning

    meat tenderizer

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