Baked Cauliflower
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 1 head cauliflower
- 2 -3 cloves garlic (minced)
- 1 lemon
- 2 -3 tablespoons olive oil (as needed)
- salt and pepper
- romano cheese
directions
- Preheat oven to 400 degrees.
- Lightly oil shallow ovenproof casserole dish.
- Cut cauliflower into florets and put in a single layer in the prepared casserole dish.
- Sprinkle with the minced garlic.
- Squeeze the juice of a lemon over the top of cauliflower.
- Drizzle each piece with olive oil.
- Sprinkle with salt& pepper.
- Place in the preheated oven, uncovered, for about 10-15 minutes or until the top is lightly browned.
- Test with kitchen fork for desired doneness.
- Remove and sprinkle generously with Romano cheese.
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Reviews
-
AWESOME!! We are into roasted veggies right now and I must say the addition of the lemon really punches it up. The only thing that I changed was the method. I put the cauliflower in a bowl and added everything except the cheese (of course..lol) and then got in there with my hands and mixed. Put in on a baking sheet and roasted, turning them half way through. We were such piggies..the two of us ate the whole head!!!! This will be made often. My sister wants the recipe, and she hasn't even tasted it! Thanks for sharing.
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