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1/8 Photos of Baked Butternut Squash and Parmesan Cheese Gratin
A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if pecans aren't available.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 2