Potato, Leek, Ham, and Cheese Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • place potatoes in water.
  • boil and drain.
  • set aside.
  • cook leek in pan coated with cooking spray over medium heat, covered, for about 10 minute or until tender.
  • remove leeks from pan and set aside.
  • in same pan add broth, mustard, pepper and stir until blended.
  • add flour and milk.
  • stir to combine.
  • bring to a boil, reduce heat and stir constantly until mixture thickens.
  • remove from heat.
  • spray 9x13 baking pan with cooking spray.
  • pour 1cup milk mixture into pan.
  • arrange 2 1/3 Cup potatoes over mixture.
  • then add 1 1/2 cups of diced ham, and then 1 Cup leek, then 1/2 cheese.
  • repeat the layers once.
  • top with remaining potatoes and the rest of the milk mixture.
  • top with remaining cheese.
  • bake at 375 for 45 minutes until browned and bubbly.
Advertisement