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1/1 Photo of Baked Blintzes With Fresh Blueberry Sauce
This is a Barefoot Contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. They are topped with a wonderful fresh blueberry topping. Would be wonderful for a brunch!!!
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 8
The following items or measurements are not included: