Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

a tasty dish that can be eaten hot or cold. great for picnics or to eat outside on your summer barbecue

Ingredients Nutrition

Directions

  1. mince the beef, add breadcrumbs, salt and pepper, minced bacon, the hard boiled eggs, chopped and 2 beaten eggs.
  2. mould into a long sausage and bake in a slow oven for 3 hours.

Reviews

(1)
Most Helpful

I really enjoyed seeing this recipe. It is quite accurate...However the Baking Temperature and Timing was missing. Brought up in France, I ate beef "roulade" from times to time. Occasionally for the Christmas Holidays, my late mother would add a little "Grand Marnier" liquor in the stuffing which made it so nice.. Tasted so good!!!. Note that I do realize that posting a recipe in this system is quite hectic as it takes some doing to get it right. Good Job though!!! A big Thank you from a French Grandma...

renrcan May 17, 2015

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