Chicken Pasta

Chicken Pasta created by lether

Another version of a chicken lo mein-type dish, but with lots more veggies! The sauce is very tasty, and this dish is great eaten hot or cold. I love to take the leftovers to work with me for a healthy, filling lunch. Add any of your favorite veggies; I just listed some of the ones that I used

Ready In:
45mins
Serves:
Units:

ingredients

  • 8 ounces angel hair pasta
  • 1 12 tablespoons soy sauce
  • 1 tablespoon vinegar, preferably rice wine
  • 2 teaspoons sesame oil
  • 3 cloves garlic, minced
  • 1 lb boneless chicken breast, cut in strips
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 1 tablespoon sesame seeds
  • 1 tablespoon oil, preferably peanut
  • 1 (15 ounce) can baby corn, drained and cut into bite-size pieces
  • 4 cups mixed vegetables, parboiled (broccoli, cauliflower, carrot, celery, onion, mushrooms, water chestnuts, etc.)
  • soy sauce, for serving (optional)

directions

  • Cook and drain pasta according to package and set aside.
  • Combine soy sauce, vinegar, sesame oil, and 1 clove minced garlic.
  • Sprinkle both sides of chicken with salt and pepper.
  • In dry skillet, over medium heat, cook sesame seeds until golden, about 2 minutes.
  • Remove from heat and set aside.
  • In same skillet, heat peanut oil over medium heat.
  • Add remaining garlic, cook, stirring, until golden, about 1 minutes (May have to add a bit of water to prevent burning).
  • Add chicken, cook, stirring, until no longer pink, about 6 minutes.
  • In large bowl, combine corn, veggies, and pasta with chicken and soy mixture.
  • Toss well.
  • Sprinkle with reserved sesame seeds.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Manda
Contributor
@Manda
Contributor
"Another version of a chicken lo mein-type dish, but with lots more veggies! The sauce is very tasty, and this dish is great eaten hot or cold. I love to take the leftovers to work with me for a healthy, filling lunch. Add any of your favorite veggies; I just listed some of the ones that I used"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. lether
    Chicken Pasta Created by lether
  2. kawaiimishyxx
    This is a very versitale recipe. It was the very end of the week and we were cleaned out. I used rice instead of angel hair pasta, ground chicken, and carrots onions, and celery for the veggies. We didn't have any vinegar besides apple cider and used garlic powder in the place of cloves. And the recipe still turned out great! I'm definitely going to use it again in the future. Thanks.
  3. kawaiimishyxx
    This is a very versitale recipe. It was the very end of the week and we were cleaned out. I used rice instead of angel hair pasta, ground chicken, and carrots onions, and celery for the veggies. We didn't have any vinegar besides apple cider and used garlic powder in the place of cloves. And the recipe still turned out great! I'm definitely going to use it again in the future. Thanks.
  4. ratherbeswimmin
    Thanks for a very good, easy, and adaptable chicken pasta dish. I used mushrooms, zucchini, broccoli, water chestnuts and carrots. The sauce was good and tangy which is what I like. This one is low in fat which is another reason to be impressed. Husband and I took the left-overs for lunch the next day. I ate mine cold and it was even better. Thanks Manda.
  5. ellie_
    This is a really good way to use up the extra veggies in the fridge. I used spiral macaroni, frozen corn, zucchini and spinach. Next time we'll try different vegetables and angel hair pasta to make it a bit more like chow-mein. Thanks for sharing.
Advertisement

Find More Recipes