Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Sounds interesting.

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
  2. Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.
Most Helpful

Excellent flavor & consistency! I made this for a Hawaiian wedding potluck I halved the recipe, using two cans Bush Country-style baked beans. Personally, I think it was THE best dish on the table (okay, so I might be just a wee bit prejudiced!).

Biasi4 August 26, 2007