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    You are in: Home / Recipes / Baked Beans with Kielbasa Recipe
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    Baked Beans with Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lorac's Note:

    A very different version of baked beans !

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Add all ingredients to a 5 quart Dutch oven.
    3. 3
      Place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
    4. 4
      Bake covered for 30 minutes.
    5. 5
      Increase heat to 375°F, remove cover and bake until sauce is reduced, about 20 minutes.
    6. 6
      Season with salt and pepper before serving.

    Ratings & Reviews:

    • on April 25, 2004

      Lorac, I'm still not sure what to make of this recipe. I did make some adjustments to this recipe. I only had 2 cans of the stewed tomatoes, and added a can of diced tomatoes. Then I added 2 stalks of celery, (diced) and 1/2 a green bell pepper, (diced) and 1 medium onion, diced and sauted in 2Tbsp. butter. I only used 1/2 a can each of, Bush's Kidney Beans and Bush's Pinto Beans (rinsed and drained). I added 2 lbs. of home made Kielbasa, that was cut into large chunks. I used the 1/3 cup of brown sugar, but if I decide to make this again, I might just use, 1/4 cup. I baked this (covered) 30 minutes in the oven at 375 degrees, then reduced this to 350 degrees, and baked it (uncovered) 10 minutes more. We served this over cooked rice, and added Tabasco Sauce to each serving we had. It then tasted like a Mexican Kielbasa Spanish Rice w/Beans.

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    • on October 30, 2003


      Tastes great and couldn't have been easier. Mine was fairly saucey so I baked it quite a bit longer than the time specified, otherwise followed the recipe. I liked the flavor a lot more than I thought I would and Dh gobbled it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Beans with Kielbasa

    Serving Size: 1 (854 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1502.6
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 11.5 g
    Cholesterol 74.7 mg
    Sodium 2432.3 mg
    Total Carbohydrate 226.9 g
    Dietary Fiber 70.6 g
    Sugars 42.1 g
    Protein 74.5 g

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