Baked Beans Rick's Style
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 6 slices bacon, thick cut bite sized
- 1 medium chopped onion
- 53 ounces pork and beans
- 1⁄4 cup catsup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 3 tablespoons brown sugar
directions
- Use a covered pot or Dutch oven that can go from stovetop to oven.
- Preheat oven to 350°F.
- Cook the bacon on the stove over a medium heat until just browned.
- Add onion and cook until translucent.
- Now put the can of beans into the pot.
- Add the remaining ingredients and cover pot.
- Heat until bubbly stirring occasionally.
- Transfer to the oven and bake for 45 minutes.
- If the beans are too thin bake uncovered another 15 minutes.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>