Baked Beans

Submitted by kellib626

"I got this recipe from a social worker at the hospital I work at. It's a great side dish for potlucks and barbecues, and tastes so much better than canned baked beans! I usually use the full pound of bacon--just a personal preference."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1⁄2 - 1 lb bacon
• 1 large onion, chopped
• 1 (15 ounce) can pork and beans
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 cup ketchup
• 1 cup brown sugar
• 1 tablespoon mustard
• 1⁄2 teaspoon Tabasco sauce
• 1 teaspoon Worcestershire sauce

directions

1. Brown bacon with onion, drain.
2. Add beans. Mix in other ingredients and mix thoroughly.
3. Bake in a 2 quart casserole dish for 1 hour at 350 degrees.