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    You are in: Home / Recipes / Baked Bananas Recipe
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    Baked Bananas

    Baked Bananas. Photo by Rita~

    1/1 Photo of Baked Bananas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lavender Lynn's Note:

    This recipe is from Guatemala. This is posted for the ZWT4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the bananas and cut them in half, lengthwise.
    2. 2
      Turn the oven to 350 degrees F and grease a baking dish.
    3. 3
      Arrange bananas halves in the dish, dot with butter.
    4. 4
      Spread honey and lemon juice over the bananas.
    5. 5
      Bake for 15 minutes.
    6. 6
      Put the sour cream into a bowl and serve it with your baked bananas.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on June 17, 2008

      45

      I did something wrong when making these bananas. They had a nice honey flavor but a strong lemon flavor that didnt work to well for me. The bananas also turned black and mushy. Next time I will turn the bananas cut side down in the baking dish. Four stars for the flavor of the bananas and an easy recipe to make. I am sure the sour cream would be a wonderful addition. Made and reviewed for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      I never would have thought to bake bananas! Yummy! This is a nice easy and tasty recipe that my family enjoyed. We will be making this again. MADE FOR ZWT4 For Daffy Daffodils

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Bananas

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 107
    42%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 25.2 g
    101%
    Protein 1.6 g
    3%

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