Baked Bananas
Added June 06, 2008 | Recipe #307911
Total Time:
Prep Time:
Cook Time:
This recipe is from Guatemala. This is posted for the ZWT4.
Directions:
1
Peel the bananas and cut them in half, lengthwise.
2
Turn the oven to 350 degrees F and grease a baking dish.
3
Arrange bananas halves in the dish, dot with butter.
4
Spread honey and lemon juice over the bananas.
5
Bake for 15 minutes.
6
Put the sour cream into a bowl and serve it with your baked bananas.
Ratings & Reviews:
I did something wrong when making these bananas. They had a nice honey flavor but a strong lemon flavor that didnt work to well for me. The bananas also turned black and mushy. Next time I will turn the bananas cut side down in the baking dish. Four stars for the flavor of the bananas and an easy recipe to make. I am sure the sour cream would be a wonderful addition. Made and reviewed for ZWT 4.
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I never would have thought to bake bananas! Yummy! This is a nice easy and tasty recipe that my family enjoyed. We will be making this again.
MADE FOR ZWT4 For Daffy Daffodils
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Nutritional Facts for Baked Bananas
Serving Size: 1 (172 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 254.7
Calories from Fat 107
42%
Total Fat 11.9 g
18%
Saturated Fat 7.4 g
37%
Cholesterol 30.5 mg
10%
Sodium 83.5 mg
3%
Total Carbohydrate 39.7 g
13%
Dietary Fiber 3.5 g
14%
Sugars 25.2 g
101%
Protein 1.6 g
3%
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