Baked Baby Roma Tomatoes

READY IN: 40mins
Recipe by Jubes

I bought some trays of Baby Roma Tomatoes and they were great in a salad. I decided to bake some and they were delicious- just melted in your mouth. You could make this with larger tomatoes-just bake a little longer in the oven

Top Review by Lalaloula

This is a great, easy and flavourful recipe that goes great with so many things. I can imagine this being great tossed with some hearty pasta or atop a salad. YUM!
I used dried rosemary and parsley as thats what I prefer and had on hand. It worked out really well and the flavour of the maters was outstanding!
THANK YOU SO MUCH for sharing a great keeper with us, Jubes!
Made and reviewed for the Aussie/NZ Recipe Swap #57 October 2011.

Ingredients Nutrition

Directions

  1. Preheat oven to 160°C with the fan or 180°C if not using a fan forced oven.
  2. Slice the tomatoes in half lengthways and place in a shallow baking dish.
  3. Pour over the olive oil and toss tomatoes to coat. Check the tomatoes are sitting cut side up and sprinkle with dried basil and sea salt.
  4. Bake in the oven 30 minutes.

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