Baked Artichoke Parmesan Dip

Submitted by Cheri-Beri

"This appetizer packs a punch due to the extra parmesan and the garlic salt. I whip this with the flat beater until it's light and fluffy in my KitchenAid mixer . . . . makes for a great texture!! Best served with crackers or sliced baguette."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 12-15

ingredients

• 1 cup sour cream
• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 2 cups parmesan cheese, shredded
• 1 (13 ounce) can artichoke hearts, drained and chopped
• 2 teaspoons garlic salt
• dried dill weed

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients, except dill weed, in mixer.
3. Place in 8 x 8 baking dish or similar.
4. Sprinkle with dill weed.
5. Bake 30 - 40 minutes.
6. Enjoy.