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    You are in: Home / Recipes / Baked Apricot Wild Rice Chicken Recipe
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    Baked Apricot Wild Rice Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    dicentra's Note:

    This is from my 365 One-Dish Meals cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Clean chicken, discarding giblets and neck. Tie legs together and place, breast-side up, in a Dutch oven.
    2. 2
      Spread honey over chicken. Sprinkle with onion, garlic, turmeric, and lemon juice. Cover and bake for 1 hour. Drain off all fat and liquid.
    3. 3
      Sprinkle contents of rice and seasoning packets from rice mix around and under chicken. Pour water over rice. Add apricots.
    4. 4
      Cover and bake 35-45 minutes or until rice is tender and chicken is cooked through.
    5. 5
      Mix pecans into rice. Cut chicken into pieces and serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Baked Apricot Wild Rice Chicken

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.0
     
    Calories from Fat 395
    62%
    Total Fat 43.9 g
    67%
    Saturated Fat 10.7 g
    53%
    Cholesterol 160.4 mg
    53%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 14.9 g
    59%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    long grain and wild rice blend

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