Recipe by kimbearly
This is a 1960's comfort food that my non cook mother made all the time. We usually had it on Friday night with salmon patties.
Top Review by Wendy G
This was yummy. Applesauce even better! I served it with pork chops and my husband loved it. My daughter liked it best in grape soda...but I don't think I'd recommend that change! It was quick, easy, and very comforting. I anticipate making this a lot on cold days this winter. Thanks.
- 1 (24 ounce) jar applesauce
- 2 tablespoons Bisquick baking mix
- 1⁄4 cup sugar
- 2 tablespoons soft butter
- 2 teaspoons cinnamon