Baked Apples With Toffee, Bourbon and Molasses
- Ready In:
- 1hr 31mins
- Ingredients:
- 9
- Yields:
-
6 apples
- Serves:
- 6
ingredients
- 6 golden delicious apples (7-8-ounces each)
- 6 tablespoons toffee pieces
- 3 tablespoons Bourbon
- 3 tablespoons unsalted butter
- 1 1⁄2 cups apple cider
- 3 tablespoons mild-flavored light molasses
- 1 tablespoon sugar
- 1⁄4 teaspoon ground ginger
- vanilla ice cream
directions
- Preheat oven to 350°F
- Peel skin off top third of each apple.
- Using small melon baller, scoop out stem and core, leaving bottom intact.
- Stand apples in 11x7x2-inch baking dish.
- Place 2 tablespoons toffee bits around apples in dish.
- Divide remaining bits among cavities of apples.
- Add 1/2 tablespoon bourbon and 1/2 tablespoon butter to cavity of each apple.
- Whisk cider, molasses, sugar and ginger in bowl; spoon over and around apples.
- Bake apples until tender, basting often with pan juices, about 1 hour 20 minutes.
- Transfer apples to bowls.
- Pour juices from dish into small saucepan.
- Boil juices until thick enough to coat spoon, about 6 minutes.
- Spoon sauce over apples.
- Serve apples warm with vanilla ice cream.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan