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    You are in: Home / Recipes / Baked Apples With Apricots and Cashews Recipe
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    Baked Apples With Apricots and Cashews

    Baked Apples With Apricots and Cashews. Photo by Derf

    1/5 Photos of Baked Apples With Apricots and Cashews

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Mirj's Note:

    Created for RSC #6. We love baked apples in our family, and are always on the lookout for interesting fillings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F
    2. 2
      Partially peel 8 apples, leaving the bottom half intact
    3. 3
      Remove the core (I use a melon baller)
    4. 4
      Cut a thin slice off the bottom of the apple if necessary to make it stand upright
    5. 5
      Place the apples in a baking dish
    6. 6
      Peel the 9th apple, cut it into 1/2 inch dice
    7. 7
      Combine the apple dice with the applesauce, raisins, apricots, cashews, 1/3 cup sugar, lemon juice and 1/4 teaspoon cinnamon
    8. 8
      Toss to combine
    9. 9
      Combine the remaining sugar and cinnamon in a small bowl
    10. 10
      Fill the apples with the stuffing
    11. 11
      Place 1/2 teaspoon of butter on top of each apple
    12. 12
      Sprinkle each apple with some of the cinnamon/sugar mixture
    13. 13
      Add white wine to the baking dish to the depth of 1/2 inch
    14. 14
      Bake for 1 hour or until tender, basting the apples occasionally with the pan juices
    15. 15
      Add water (or more wine) if neccesary
    16. 16
      Serve warm or at room temperature

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    Ratings & Reviews:

    • on March 24, 2005

      55

    • on March 24, 2005

      55

      These were really nice. An excellent dessert. I halved the recipe as there are only two of us and had no problems with that. I served them warm with pouring cream and my husband really enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      55

      I am having company for dinner on Sunday and wanted to serve a roast pork... What goes better with pork than apple sauce??? Why, Baked Apples with Apricots and Cashews, of course... So I cooked one apple to taste, and must say, IT IS PERFECT!!!! Absolutely delicious... Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Baked Apples With Apricots and Cashews

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 43
    18%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 34.0 g
    136%
    Protein 1.6 g
    3%

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