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    You are in: Home / Recipes / Baked Apples Stuffed With Goat Cheese and Leeks Recipe
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    Baked Apples Stuffed With Goat Cheese and Leeks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Mercy's Note:

    A savory, cheesy-stuffed baked apple!

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    Units: US | Metric


    1. 1
      Heat oven to 400°F.
    2. 2
      Place 1 tablespoon butter and leeks in heavy pan; cook, shaking pan and stirring, until leeks begin to turn transparent.
    3. 3
      Add 1 tablespoon water, stir and cover pan.
    4. 4
      Continue cooking until leeks are tender, 10 minutes, adding more water if necessary to prevent leeks from sticking.
    5. 5
      When leeks are cooked, transfer them to bowl and blend inches Add goat cheese and cream.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Gently stuff each apple with an equal amount of the goat-cheese-and-leek mixture, pressing it into cavity and mounding on top.
    8. 8
      Core the apples and remove strip of peel from circumference of each apple (lemon juice will keeping them from oxidizing and discoloring); place apples in baking dish.
    9. 9
      Pour wine around apples, put bay leaf in wine and lightly salt interior of each apple.
    10. 10
      Top each apple with 1/4 of the remaining tablespoon of butter.
    11. 11
      Bake apples in center of oven until tender and cheese is dark golden on top, 35 to 45 minutes.
    12. 12
      Transfer to plates, garnish with parsley and serve immediately as appetizer or side dish.

    Ratings & Reviews:

    • on May 16, 2005


      Absolutely luscious. I substituted apple juice for the wine but otherwise followed the recipe. I halfway expected the cheese to melt out of the bottom of the cored apple and dissolve in the juices but it didn't happen. The filling stayed beautifully mounded atop the apple. Now I'm thinking how to incorporate it into my next dinner party - it's that good and that attractive. Excellent, Mercy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Apples Stuffed With Goat Cheese and Leeks

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.6
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 15.6 g
    Cholesterol 64.7 mg
    Sodium 273.1 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 5.8 g
    Sugars 25.6 g
    Protein 12.1 g

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