Baked Apples Stuffed With Figs and Hazelnuts

Recipe by Wendys Kitchen
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take cores out of apples.
  • Chop figs and hazelnuts.
  • Add grated lemon rind, sugar and cinnamon.
  • Add 1 tbs juice from the lemon.
  • Press fig mixture into apples.
  • Spoon 2 tbs lemon juice over the apples.
  • Bake at 180 C for 15 minutes.
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