Baked Apples in White Wine

READY IN: 1hr 35mins
Recipe by evelyn/athens

A great dessert for every day.

Top Review by MizzNezz

These were very good. I used Braeburn apples and added 2 TBS of minced pecans with the raisins. Very easy and refreshing dessert. I will make these again. Thanks Evelyn!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, combine well the wine, juice, sugar, raisins, butter and cinnamon.
  3. Bring to a boil and simmer 5 minutes.
  4. Arrange the apples, cored and top third peeled away, in a small baking dish, pour the warm wine mixture over them, filling the cavities of the apples with the raisins, and bake in the middle of the oven, basting with wine mixture, occasionally, for 1 hour and 20 minutes, or until tender.
  5. Transfer to a serving dish and spoon wine over.

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