Haddock Fillets in White Wine

Haddock Fillets in White Wine created by Marg (CaymanDesigns)

Simple, easy, and great tasting. From Southern Living.

Ready In:
44mins
Serves:
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ingredients

directions

  • Sprinkle the fillets with salt and pepper.
  • Dredge the fillets lightly in flour.
  • Place the fillets in a greased 13x9 inch baking dish.
  • Dot with butter and sprinkle with parsley and green onions.
  • Pour the wine around the fillets in the baking dish.
  • Bake in a 400° oven for 12-14 minutes or until fish flakes.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Simple, easy, and great tasting. From Southern Living."

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  1. Marg (CaymanDesigns)
    Good, but not great. A few members of the family found the scallion & parsley a bit much while others thought the overall flavor was bland. Very easy to put together though. I served it with couscous and sautéed vegetables.
  2. Marg (CaymanDesigns)
    Haddock Fillets in White Wine Created by Marg (CaymanDesigns)
  3. Marg (CaymanDesigns)
    Haddock Fillets in White Wine Created by Marg (CaymanDesigns)
  4. Eldeevee
    I thought that with a minimum amount of work involved the dish was tasty, however the rest of the family did not enjoy the dish. Thanks for posting a good recipe that I enjoyed.
  5. Snack attack
    it's great. i must really lke it to be writing my first review. i used cilantro instead of parsley, olive oil instead of butter, added two cloves of sliced garlic and squeezed about a tbsp of lemon on top. was not fishy, which is my usual complaint. i will definitely make it again. maybe next time i'll saute in a pan to make a little crispy.
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