Haddock Fillets in White Wine

READY IN: 44mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the fillets with salt and pepper.
  • Dredge the fillets lightly in flour.
  • Place the fillets in a greased 13x9 inch baking dish.
  • Dot with butter and sprinkle with parsley and green onions.
  • Pour the wine around the fillets in the baking dish.
  • Bake in a 400° oven for 12-14 minutes or until fish flakes.
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