Haddock Fillets in White Wine
Simple, easy, and great tasting. From Southern Living.
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INGREDIENTS
Nutrition- 1 1⁄2lbs haddock fillets
- 1⁄4
- 1⁄4
- 1⁄2
- 1⁄4cup chopped fresh parsley
- 2tablespoons chopped green onions
- 1⁄2cup dry white wine
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DIRECTIONS
- Sprinkle the fillets with salt and pepper.
- Dredge the fillets lightly in flour.
- Place the fillets in a greased 13x9 inch baking dish.
- Dot with butter and sprinkle with parsley and green onions.
- Pour the wine around the fillets in the baking dish.
- Bake in a 400° oven for 12-14 minutes or until fish flakes.
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