Baked Apples in Maple Syrup
photo by justcallmetoni
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large baking apples
- 29.58 ml lemon juice
- 236.59 ml apple juice (about)
- 78.78 ml dried currant
- 118.29 ml pure maple syrup
- 0.25 ml ground cloves
- 0.25 ml ground cinnamon
directions
- Preheat oven to 375 degrees.
- Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
- Set in oven-proof baking dish.
- Combine lemon and apple juice with spices and maple syrup and pour over apples.
- Bake uncovered for about 45 minutes, basting often.
- Serve warm.
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Reviews
-
A simple and refreshing dessert. I used gala apples, my favorites, and enjoyed the light maple flavor they took on in the baking. As a variation I used a combination of golden raisins and cranberries in lieu of currants. The cranberries worked particularly well. Forgot to pare back a bit of the skin a mistake. We really enjoyed these. Thanks Dancer!
RECIPE SUBMITTED BY
Dancer
Guelph, 0