Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Apples in Maple Syrup Recipe
    Lost? Site Map

    Baked Apples in Maple Syrup

    Baked Apples in Maple Syrup. Photo by justcallmetoni

    1/1 Photo of Baked Apples in Maple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
    3. 3
      Set in oven-proof baking dish.
    4. 4
      Combine lemon and apple juice with spices and maple syrup and pour over apples.
    5. 5
      Bake uncovered for about 45 minutes, basting often.
    6. 6
      Serve warm.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on January 16, 2001

      45

      it can be made in 15 min., and i bake mine in 25 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      This made a wonderful dessert served with vanilla ice cream. I had guests for dinner and popped these in when I took out my main course - by the time they were ready, everyone's mouth was watering!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      45

      A simple and refreshing dessert. I used gala apples, my favorites, and enjoyed the light maple flavor they took on in the baking. As a variation I used a combination of golden raisins and cranberries in lieu of currants. The cranberries worked particularly well. Forgot to pare back a bit of the skin a mistake. We really enjoyed these. Thanks Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Apples in Maple Syrup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 4
    76%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 6.0 g
    24%
    Sugars 60.9 g
    243%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites