Total Time
Prep 5 mins
Cook 15 mins

These are so easy and quick!

Ingredients Nutrition


  1. Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
  2. Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
  3. For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
  4. Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
  5. Crimp edges with a fork.
  6. Place turnovers on a lightly greased baking sheet.
  7. Bake at 425°F for 13 to 15 minutes, or until golden.
  8. Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.


Most Helpful

These were excellent and fast! I have also used this recipe with a cherry pie filling and got excellent results. If time is short and you have to come up with something quickly, I highly recommend this recipe.

zuzieq611 December 26, 2009

I used fresh apples to make my own apple pie filling. These were so delicious and easy. Also a good way to use apples that need to be eaten! Thanks for posting, Anne

kittydogblu October 15, 2008

These were excellent. No one would ever guess how easy they are to make!

lovin2cook February 15, 2008

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