Total Time
Prep 5 mins
Cook 15 mins

These are so easy and quick!

Ingredients Nutrition


  1. Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
  2. Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
  3. For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
  4. Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
  5. Crimp edges with a fork.
  6. Place turnovers on a lightly greased baking sheet.
  7. Bake at 425°F for 13 to 15 minutes, or until golden.
  8. Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.
Most Helpful

4 5

These were excellent and fast! I have also used this recipe with a cherry pie filling and got excellent results. If time is short and you have to come up with something quickly, I highly recommend this recipe.

5 5

I used fresh apples to make my own apple pie filling. These were so delicious and easy. Also a good way to use apples that need to be eaten! Thanks for posting, Anne

5 5

These were excellent. No one would ever guess how easy they are to make!