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    You are in: Home / Recipes / Baked Apple Turnovers Recipe
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    Baked Apple Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    southern chef in louisiana's Note:

    These are so easy and quick!

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    Units: US | Metric


    1. 1
      Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
    2. 2
      Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
    3. 3
      For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
    4. 4
      Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
    5. 5
      Crimp edges with a fork.
    6. 6
      Place turnovers on a lightly greased baking sheet.
    7. 7
      Bake at 425°F for 13 to 15 minutes, or until golden.
    8. 8
      Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on December 26, 2009


      These were excellent and fast! I have also used this recipe with a cherry pie filling and got excellent results. If time is short and you have to come up with something quickly, I highly recommend this recipe.

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    • on October 15, 2008


      I used fresh apples to make my own apple pie filling. These were so delicious and easy. Also a good way to use apples that need to be eaten! Thanks for posting, Anne

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008


      These were excellent. No one would ever guess how easy they are to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Apple Turnovers

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 5.6 g
    Cholesterol 0.3 mg
    Sodium 357.8 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 0.8 g
    Sugars 20.8 g
    Protein 2.4 g

    The following items or measurements are not included:

    apple pie spice

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