Baked Apple Pudding

Submitted by D. Todd Miller

"This pudding, especially good on a crisp fall evening, is simple comfort food. I highly recommend vanilla ice cream on top! This recipe comes from a local newspaper."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 11 medium apples (I prefer McIntosh or Granny Smith)
• 9.85 ml ground cinnamon

• Syrup

• 157.80 ml brown sugar
• 59.14 ml hot water
• 1 lemon, juice of

• Topping

• 354.88 ml flour
• 177.44 ml brown sugar
• 118.29 ml butter

directions

1. Peel, core, and slice apples. Spread over the bottom of a lightly greased 9x12 baking pan. Sprinkle cinnamon over the apples. Set aside.
2. To make syrup, mix brown sugar with hot water and lemon juice. Pour half of the syrup over the apples. Reserve other half.
3. To make topping, mix flour and brown sugar together, cut in butter until crumbly. Sprinkle topping evenly over the apples.
4. Pour other half of syrup over the topping.
5. Bake at 350 degrees F for 60 minutes. Serve warm.