Baked Alaska Meatloaf

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! From my trusty old Pillsbury Family Cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
  3. Press mixture into a greased 9x5x3 inch loaf pan.
  4. Bake 50-60 minutes.
  5. Remove from oven; let'set' in pan about 5 minutes.
  6. Drain off fat.
  7. Invert meat loaf onto an oven-proof platter or pan.
  8. Spread mashed potatoes over top and sides of meat.
  9. Set oven temperature to broil.
  10. Place under broiler until delicately brown.

Reviews

(1)
Most Helpful

My not-too-crazy-about-meatloaf husband rave about this recipe, so much so that I had to send the link to your recipe to three of his co-workers. It says it all. The only thing I did different is to add some garlic powder to the meat mixture. Thanks for posting.

Out of the Blue February 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a