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    You are in: Home / Recipes / Baked Acorn Squash & Brown Sugar Recipe
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    Baked Acorn Squash & Brown Sugar

    Baked Acorn Squash & Brown Sugar. Photo by Bergy

    1/1 Photo of Baked Acorn Squash & Brown Sugar

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    sarah's Note:

    A very simple and tasty recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice acorn squash in half.
    2. 2
      Bake at 350°F for 35-40 minutes.
    3. 3
      Scoop out the squash.
    4. 4
      Add brown sugar.
    5. 5
      Stir until somewhat smooth.

    Ratings & Reviews:

    • on March 30, 2011

      55

      I added a dash of nutmeg and a dash of cinnamon as well as the brown sugar and enjoyed this as a pseudo dessert. I don't know why I never used to eat squash... it's so yummy. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      This was very good and very easy. I only had one squash that we got from a veggie co-op so I made it up for lunch instead of dinner (wanted to make sure we liked it before I made a dinner with it). It was wonderful. Even my niece who swears she hates squash of any kind, liked it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      55

      This is how my mother would prepare acorn squash when I was a child, except that we didn't mash it together- so yummy! Now as an adult, I prefer to steam them in the microwave (much faster) then put a little dab of butter inside the well along with the brown sugar and eat it as is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Acorn Squash & Brown Sugar

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 1
    76%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.6 g
    26%
    Protein 1.7 g
    3%

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