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    You are in: Home / Recipes / Baked Acorn Squash & Brown Sugar Recipe
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    Baked Acorn Squash & Brown Sugar

    Baked Acorn Squash & Brown Sugar. Photo by Bergy

    1/1 Photo of Baked Acorn Squash & Brown Sugar

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    sarah's Note:

    A very simple and tasty recipe.

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    Units: US | Metric


    1. 1
      Slice acorn squash in half.
    2. 2
      Bake at 350°F for 35-40 minutes.
    3. 3
      Scoop out the squash.
    4. 4
      Add brown sugar.
    5. 5
      Stir until somewhat smooth.

    Ratings & Reviews:

    • on March 30, 2011


      I added a dash of nutmeg and a dash of cinnamon as well as the brown sugar and enjoyed this as a pseudo dessert. I don't know why I never used to eat squash... it's so yummy. :)

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    • on February 19, 2010


      This was very good and very easy. I only had one squash that we got from a veggie co-op so I made it up for lunch instead of dinner (wanted to make sure we liked it before I made a dinner with it). It was wonderful. Even my niece who swears she hates squash of any kind, liked it. Thanks for sharing.

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    • on October 29, 2009


      This is how my mother would prepare acorn squash when I was a child, except that we didn't mash it together- so yummy! Now as an adult, I prefer to steam them in the microwave (much faster) then put a little dab of butter inside the well along with the brown sugar and eat it as is.

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    Read All Reviews (9)


    Nutritional Facts for Baked Acorn Squash & Brown Sugar

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 112.4
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 3.2 g
    Sugars 6.6 g
    Protein 1.7 g

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