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    You are in: Home / Recipes / Baja Lasagna Recipe
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    Baja Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This is an extremely tasty casserole thats fairly easy to prepare...a delicious ground beef/bean and cheese filling layered on corn tortillas...yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9" baking dish OR a casserole dish.
    3. 3
      In a skillet, saute ground beef with onion and garlic (if using), until meat is no longer pink; drain any fat.
    4. 4
      Add in tomatoes, chopped chilies, mushrooms, Pinto beans, chili powder and cumin, mix slightly; simmer, uncovered for 10 minutes.
    5. 5
      In a baking dish, arrange a single layer of tortilla strips.
    6. 6
      Pour 1/4 cup of the tomato mixture, and 1/3 of the cheese over the tortillas strips.
    7. 7
      Set aside a little of the cheese for the top Repeat layers.
    8. 8
      Bake for 30 minutes.
    9. 9
      Before serving, spread a layer of sour cream over the top of casserole, and sprinkle with any remaining reserved cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Baja Lasagna

    Serving Size: 1 (695 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.5
     
    Calories from Fat 462
    51%
    Total Fat 51.3 g
    79%
    Saturated Fat 26.7 g
    133%
    Cholesterol 161.7 mg
    53%
    Sodium 1230.9 mg
    51%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 14.1 g
    56%
    Sugars 8.1 g
    32%
    Protein 50.4 g
    100%

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