Baja Lasagna

Submitted by hollygollygee

"Mexican style lasagna from an old Richard Simmons cookbook...I have modified it a bit."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄4 cup onion (chopped)
• 29 ounces canned tomatoes (chopped)
• 3 ounces diced green chilies
• 2 2⁄3 cups black beans (canned, drained)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 8 corn tortillas (cut into 1 inch wide strips)
• 8 ounces low-fat cheddar cheese (shredded)
• 1 cup low-fat sour cream

directions

1. preheat oven to 350.
2. saute onion in a skillet with non stick spray about 4 minutes.
3. add tomatoes, chiles, beans, and chili powder, and cumin. simmer uncovered for 10 minutes.
4. In a casserole dish layer tortilla in a single layer, then tomato mixture, then cheese, repeating layers until all is used.
5. Top with sour cream and some reserved cheddar cheese.
6. bake 30 minutes.