Baja Dip

"A quick throw-together dip when you have unexpected guests."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Yields:
3 cups
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ingredients

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directions

  • Spread the hummus over the bottom of a 1-quart glass dish.
  • Next, sprinkle evenly with avocado.
  • Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
  • Top with salsa, sour cream, and cilantro.
  • Cover and chill until ready to serve.
  • Serve with tortilla chips.

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Reviews

  1. I couldn't get the sour cream to spread across the top of this once I got it in the casserole dish. Needless to say I wound up just stirring everything up together. It is not nice to look at (that's why I didn't even bother with a picture) but it tastes really really good. My DH hates hummus, but I love it and since he likes this a lot this will be a great way for me to use up the hummus that I can't eat by myself when I make it. Thanks for sharing!
     
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