Baja Spinach Dip

Recipe by WiGal
READY IN: 50mins
SERVES: 8
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, bring 1/2 inch of water to a boil.
  • Cut stems off spinach, cut leaves in thirds.
  • Add spinach; cook for 2 minutes or until wilted.
  • Drain well.
  • In a large skillet, saute onion in oil until tender, the baking does not cook them much so sauté to your preference. Add garlic.
  • Stir in tomatoes and cream cheese until blended.
  • Remove skillet from burner.
  • Stir in spinach, salt, cheese blend, vinegar, pepper sauce, and sliced black olives (if adding).
  • Transfer to a greased 8 inch square baking dish. At this point, you could refrigerate until you bake it.
  • Bake, covered, at 350 degrees for 30 to 35 minutes or until bubbly and lightly browned.
  • Serve warm with tortilla chips or toasted pita.
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