Baileys Irish Cream Truffles

READY IN: 30mins
Recipe by Steve_G

From a candy newsletter that I get, looks awsome

Top Review by Fanged Menace

Works well, tastes great, not overly sweet. Inspired by the photo, I rolled some of the truffles in powdered sugar, some in cocoa powder, some raspberry cocoa mix and some in finely-chopped pistachios. The irish cream went well with all of those flavors.

Ingredients Nutrition


  1. Melt chocolate, Baileys and heavy cream together over very low heat.
  2. Whisk in yolks, one at a time; mixture will thicken.
  3. Whisk in butter.
  4. Refrigerate overnight, or until firm.
  5. With spoon make small balls.
  6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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