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    You are in: Home / Recipes / Baileys Irish Cream Truffles Recipe
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    Baileys Irish Cream Truffles

    Baileys Irish Cream Truffles. Photo by CulinaryExplorer

    1/1 Photo of Baileys Irish Cream Truffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Steve_G's Note:

    From a candy newsletter that I get, looks awsome

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    Ingredients:

    Serves: 24

    Yield:

    candies

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate, Baileys and heavy cream together over very low heat.
    2. 2
      Whisk in yolks, one at a time; mixture will thicken.
    3. 3
      Whisk in butter.
    4. 4
      Refrigerate overnight, or until firm.
    5. 5
      With spoon make small balls.
    6. 6
      Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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    Ratings & Reviews:

    • on March 08, 2011

      45

      Works well, tastes great, not overly sweet. Inspired by the photo, I rolled some of the truffles in powdered sugar, some in cocoa powder, some raspberry cocoa mix and some in finely-chopped pistachios. The irish cream went well with all of those flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      These were my first attempt at truffles and they turned out pretty good! I found them very easy to make I only wish the baileys flavor stood out a bit more. Other than that they were very good and I ended up rolling mine in powdered sugar and cocoa. I didn't wait very long before rolling them so they were semi melting in my hands before I was done, but it wasn't really a problem... I put them back in fridge after coated and I am just waiting til they harden up again to dig in... I did sneak one with powdered sugar though and it was yummy with such a nice rich soft inside! a little while later.... I have tried both varieties now and I have to say the cocoa ones are my favorites and the baileys seems to stand out a bit more in them too. SOOOOO yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      55

      Absolutely awesome, I used an expensive chocolate and it made all the difference, I made bittersweet and white choc ones, and made choc moulds and put the truffle in them, the white ones were the best truffles I have ever made, thanks for the brilliant recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baileys Irish Cream Truffles

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 83
    89%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 19.1 mg
    6%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.6 g
    2%
    Protein 2.1 g
    4%

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