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    You are in: Home / Recipes / Bailey's Creme Brulee Recipe
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    Bailey's Creme Brulee

    Bailey's Creme Brulee. Photo by Chef #1803000927

    1/1 Photo of Bailey's Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Lauren in Wisconsin's Note:

    This recipe came from a WE-energy book compliments of chef Mark J. Olson, culinary arts instructor in Janesville, Wisconsin.

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    Serves: 12



    Units: US | Metric



    1. 1
      Combine the heavy cream, Bailey's Irish Cream, vanilla and half the brown sugar in a heavy -bottomed saucepan. Bring just to a simmer.
    2. 2
      Combine the egg yolks and rest of sugar in a a bowl. Temper them into the warm cream by adding a little cream to the egg mixture, stirring constantly.
    3. 3
      When combined, add a bit more, and so on until warmed through.
    4. 4
      When warm, add the entire egg mixture to the cream, and cook just until it begins to thicken. Do not exceed 175 degrees.
    5. 5
      Fill custard cups 3/4 full and bake at 325 degree in a water bath until they turn gelatinous.
    6. 6
      Remove from water bath and refrigerate at least 4 hours or overnight.
    7. 7
      To serve: Sprinkle combined sugar over custard and burn with a torch, or place under a broiler until caramel brown.

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    Ratings & Reviews:

    • on February 15, 2012


      Tasted great! Pretty easy to follow recipe. I wasn't sure if the water bath should be preheated. Another site said use boiling water so I did. Seemed to work well. Only my second time making creme brulee so I don't pretend to be an expert. They came out pretty well. The Bailey's flavor was on the subtle side. I will try increasing it by 50% next time. Also in some of mine I took Newman-Os without the filling and crushed them up and layered them on the bottom. Tasted pretty good. I bought a big blow torch at a hardware store for $25 including propane. Seems better than the small kitchen torch I used to have. Just don't turn it upside down while using.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bailey's Creme Brulee

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 411.8
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 19.7 g
    Cholesterol 274.6 mg
    Sodium 42.7 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.0 g
    Sugars 22.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    irish cream

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