Bahamian Bean and Corn Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a simple black bean, black eyed pea, and corn salad with a tasty vinaigrette.

Ingredients Nutrition

Directions

  1. Rinse and drain the beans and corn; place in a large bowl.
  2. Add the onion, red pepper, and garlic.
  3. Whisk together the vinegar, oil, pepper flakes, sugar, and salt; pour over bean mixture and toss well.
  4. Garnish with the cilantro and serve.

Reviews

(2)
Most Helpful

Excellent! I made this in the morning and we are enjoying it as an appetizer, with tortilla chips, right now. Great flavor! It was simple to prepare, too. I halved the recipe and it still made a lot! Thank you.

LifeIsGood August 11, 2016

This was a very tasty salad! I had trouble finding black eyed peas and I bet one could sub another kind of bean. Nice dressing, - simple and zippy! made for CQ2016 IHPi

Linky July 30, 2016

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