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    You are in: Home / Recipes / Bahama Mama Seafood Fritters With Tangy Caribbean Cocktail Sauce Recipe
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    Bahama Mama Seafood Fritters With Tangy Caribbean Cocktail Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NorthwestGal's Note:

    This is a recipe for warm seafood fritters served over a bed of fresh Romaine lettuce and green plantains. The recipe was included in the Royal Caribbean International Cookbook, which is a collection of recipes that represent the favorite Caribbean dishes that have been served in the dining rooms during Royal Caribbean cruises.

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    Serves: 3-4


    seafood ...

    Units: US | Metric

    Cocktail Sauce



    1. 1
      COCKTAIL SAUCE - Combine all the ingredients for the cocktail sauce, and cover and refrigerate until ready to use.
    2. 2
      FRITTERS - In a large bowl, combine the flour, baking powder, salt and pepper. In a medium bowl, combine the remaining ingredients (expect the oil). Make a well in the dry ingredients, and add the liquid. Stir with a rubber spatula until just combined.
    3. 3
      In a deep, heavy saucepan, heat half of the oil to 375°F/190°C (To test temperature: A small piece of bread dropped into the oil should float up to the surface almost immediately and brown within 45 seconds.).
    4. 4
      Drop the fish mixture by spoonfuls into the hot oil. Deep fry the fritters in batches until golden brown, for about 5 minutes. Transfer to a paper towel-lined plate (to absorb excess oil).
    5. 5
      Peel and slice the plantain lengthwie as thinly as possible. In a deep, heavy saucepan, heat the remaining oil to 375°F/190°C (Try the bread test again.) Carefully place the plantain strips into the hot oil, frying in batches so they do not stick to one another. With a slotted spoon move the strips around for about 1 minute until they become crsip. Immediatgely remove them and transfer to a paper towel-lined plate. Sprinkle with salt while they are still warm.
    6. 6
      To serve, place a Romaine leaf inside a bowl, then top with a couple of the plantain strips. (Placing them against the side of the bowl gives the dish a little height.) Add about 3 seafood fritters. Sprinkle some diced red peppers on top of each fritter.
    7. 7
      Serve with Caribbean Cocktail Sauce on the side.

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    Nutritional Facts for Bahama Mama Seafood Fritters With Tangy Caribbean Cocktail Sauce

    Serving Size: 1 (794 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 4419.9
    Calories from Fat 3923
    Total Fat 435.9 g
    Saturated Fat 74.4 g
    Cholesterol 47.2 mg
    Sodium 2689.0 mg
    Total Carbohydrate 118.9 g
    Dietary Fiber 6.4 g
    Sugars 49.2 g
    Protein 29.5 g

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