Caribbean Cocktail

Recipe by Jane Gib
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    fluid ounces melon liqueur
  • 1 12
    fluid ounces blue curacao
  • 14
    fluid ounce bacardi rum
  • 14
    fluid ounce cream of coconut
  • 34
    fluid ounce pineapple juice
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DIRECTIONS

  • In a shaker filled with ice Mix the Bacardi and pineapple juice.
  • shake well until too cold to hold.
  • strain the content into a glass filled with ice.
  • rinse shaker and fill again with ice.
  • mix the Curacao and cream of coconut and shake until too cold to hold.
  • Stain the contents into the same glass and mix.
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