Total Time
25mins
Prep 0 mins
Cook 25 mins

This recipe is one of my Moms'. "I have 3 rice recipes. One from Bobby Flay, one from Emeril and one from Louisiana Entertains. I reviewed them all and decided that each had something to offer me. Bobby Flay used Saffron rice in his-a beautiful color! I thought, however that his combination of flaverings were, how shall I say it, too much. Emeril Legasse came close to what I was looking for but LA. Entertains used a little curry and that appealed to me, so what I ended up doing was using:..."

Ingredients Nutrition

Directions

  1. Cook the rice according to the directions.
  2. Chop 2 of the eggs and use one for a garnish.
  3. Blanch the Carrots and Red Bell Pepper.
  4. Chop the celery in a processor along with the green onions, parsley and carrots.
  5. Put together the dressing: Mayo, curry and vinegar.
  6. Mix together and present in a Blue pottery bowl. The yellow contrast of the rice will make a beautiful presentation. Garnish with slices of the last hardboiled egg,.

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