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    You are in: Home / Recipes / Bacon Wrapped Sirloin Recipe
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    Bacon Wrapped Sirloin

    Bacon Wrapped Sirloin. Photo by diner524

    1/4 Photos of Bacon Wrapped Sirloin

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Baby Kato's Note:

    If you have never had a roast wrapped in bacon...you are in for a treat...very tasty and very moist...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees Cut a few slits on top of roast to allow bacon to flavour meat.
    2. 2
      Spread mustard evenly all over roast.
    3. 3
      Sprinkle with thyme.
    4. 4
      Place roast in pan and wrap bacon around meat tightly.
    5. 5
      (on top and sides) Bake at 325 degrees for 1 3/4- 2 hours Add onions to roast 40 minutes before finishing time.
    6. 6
      Remove roast from oven to carving board and let sit for 15 min before slicing.
    7. 7
      Serve with onions, bacon slices and gravy-- enjoy.

    Ratings & Reviews:

    • on April 24, 2005

      55

      Just finished this great roast and it was positively delicious! I had a smaller roast, too (about 1-1/2 pounds) so roasted for 1-1/4 hours - perfect! Served with herb roasted potatoes and onions, and broccoli - a great Sunday night dinner! Thanks, BK!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2004

      45

      The preparation made for a very flavorful roast. The bacon got nice and crispy by the time the roast was finished. I'm not experienced in making roasts but I always imbed slivered garlic in a roast before I cook it. I did that to this roast and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2004

      55

      Oh, the flavor of this was just wonderful!!! I had a smaller cut of roast, so it took me only about an hour to cook, and the meat was so tender and juicy. I added some beef broth to the pan juices, then thickened it to make a gravy, and it was just delicious. We had it with mashed garlicky potatoes, and it was a wonderful comfort food meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Bacon Wrapped Sirloin

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 931.1
     
    Calories from Fat 640
    68%
    Total Fat 71.1 g
    109%
    Saturated Fat 27.5 g
    137%
    Cholesterol 218.7 mg
    72%
    Sodium 558.7 mg
    23%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.9 g
    19%
    Protein 57.4 g
    114%

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