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    You are in: Home / Recipes / Bacon-Wrapped Scallops Recipe
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    Bacon-Wrapped Scallops

    Bacon-Wrapped Scallops. Photo by Marsha D.

    1/1 Photo of Bacon-Wrapped Scallops

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Dreamgoddess's Note:

    I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
    3. 3
      Do not overcook the scallops as they will be rubbery.
    4. 4
      Cut each piece of bacon in half to make 24 pieces.
    5. 5
      Roll a piece of bacon around each scallop and secure on wooden skewers.
    6. 6
      Place scallops on a rimmed baking sheet.
    7. 7
      Sprinkle with Old Bay and creole seasoning.
    8. 8
      Both seasonings contain salt, so don't overdo it!
    9. 9
      Amounts listed are what I used.
    10. 10
      Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
    11. 11
      The bacon should be crispy.
    12. 12
      While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
    13. 13
      Mix well and cook until the sugar is dissolved.
    14. 14
      Serve the scallops with the dipping sauce.

    Ratings & Reviews:

    • on August 08, 2007


      Delicious! Micro the bacon for a minute before wrapping. Delicious! The dipping sauce is essential. Delicious! The cooking directions are perfect for scallops. Delicious! Have I mentioned that this dish is delicious?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011


      We made these as appetizers when friends came over to visit. I used maple bacon and the added flavor of the maple was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008


      My husband really enjoyed these Scallops! I am not much of a scallop person so I only made half the recipe. I had large size scallops to use and I used Tony Chachere's Famous Creole Seasoning for the creole seasoning. They were delicious with the dipping sauce , my husband said :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bacon-Wrapped Scallops

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.0
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 3.7 g
    Cholesterol 37.9 mg
    Sodium 1227.7 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 0.1 g
    Sugars 31.5 g
    Protein 14.7 g

    The following items or measurements are not included:

    Old Bay Seasoning

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