Bacon-Wrapped Hamburgers
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
6 Bacon-Wrapped Hamburgers
- Serves:
- 6
ingredients
- 118.29 ml shredded cheddar cheese
- 1 small onion, chopped
- 1 egg
- 29.58 ml ketchup
- 14.79 ml grated parmesan cheese
- 14.79 ml Worcestershire sauce
- 2.46 ml salt
- 0.61 ml pepper
- 453.59 g ground beef
- 6 bacon, strips diced
- 6 hamburger buns, split
directions
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
-
FOOTNOTES:
- If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.