Bacon Wrapped Hamburgers
photo by BLUE ROSE
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup cheddar cheese, shredded
- 1 tablespoon parmesan cheese, grated
- 1 small onion, chopped
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 lb ground beef
- 6 slices bacon
- 6 hamburger buns
directions
- Preheat a grill on high heat, or preheat your Foreman grill.
- In a large bowl, mix together the cheddar cheese, parmesan cheese, onion, egg, ketchup, worcestershire sauce, salt and pepper.
- Crumble in the ground beef and mix together by hand.
- Form into 6 patties and wrap a slice of bacon around each one.
- Secure bacon with toothpicks.
- Place patties on the grill and cook for 5 minutes per side, or until they are well done.
- Remove toothpicks before serving on hamburger buns.
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Reviews
-
I followed your recipe as written. The burgers were too small, so we made three BIG burgers, used two slices of bacon to wrap around them and we just had to put MORE cheese on top. We loved the taste, especially since we agree that everything is better with bacon, but the burgers were a little too "wet" and fell apart a little. We love our burgers more firm but juicy, and your were JUICY!!
-
My youngest son just inhaled these burgers..then proclaimed that from now on, he wouldn't eat a burger unless it had bacon on it! Needless to say, this recipe will be repeated at our house. Also, I used 2 lbs. of extra lean ground beef, and did not double the recipe..the flavor was great, and I'm wondering if it would have seemed a little saltly if I would've doubled the ingredients? Thanks for a great summer burger!
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RECIPE SUBMITTED BY
Billikers
Springfield, Illinois
I live with my?husband in Springfield, IL. My favorite cookbook was RecipeZaar. :)?