Bacon Topped Meatloaf
photo by Sassy J
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 118.29 ml chili sauce
- 2 eggs, lightly beaten
- 14.79 ml Worcestershire sauce
- 1 medium onion
- 236.59 ml shredded cheddar cheese
- 157.80 ml dry breadcrumbs
- 2.46 ml salt
- 1.23 ml pepper
- 907.18 g lean ground beef
- 2 slice bacon, halved
directions
- In a bowl, combine the first eight ingredients.
- Crumble beef over mixture and mix well.
- Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
- Top with bacon.
- Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
- Drain, let stand for 10 minutes before cutting.
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Reviews
-
I followed this recipe to the last letter, and it was yummy, but just a bit hot for some of the family. I took "chilli sauce" to mean Thai Style Sweet Chilli Sauce, and although it was a great meatloaf, I think I will halve the amount of sauce when I next make it. Looking forward to meatloaf sandwiches tomorrow!
RECIPE SUBMITTED BY
Lauren Clark
georgetown, ky
I am a Registered Nurse in Georgetown, Kentucky. I have a 3 beautiful daughters and wonderful husband. It doesn't get any better than this.