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    You are in: Home / Recipes / Bacon Swiss Lettuce Salad Recipe
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    Bacon Swiss Lettuce Salad

    Bacon Swiss Lettuce Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    This is great for picnics and potlucks. It's a salad, but that doesn't mean it's healthy, low fat or low calorie. Guys tend to like this salad. There's just enough bacon and cheese in here to make them forget they're eating lettuce. ;) Prep time does not include cooking the bacon.

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    Units: US | Metric


    1. 1
      In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.
    2. 2
      In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.
    3. 3
      Pour dressing over the salad mixture; toss well to evenly coat.
    4. 4
      If desired, garnish with sliced hb eggs.
    5. 5
      Chill until ready to serve.

    Ratings & Reviews:

    • on June 23, 2010


      Very nice lettuce salad. We loved the swiss cheese and bacon in it. Thanks for this lovely recipe.

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    • on September 10, 2009


      This is basically a take-off on the popular 7 layer salad, only with fewer layers and I think the dressing is less sweet than is normally found on a 7 layer salad. This recipe is very good. I would consider making it again.

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    • on January 23, 2008


      This is a great recipe. I made and reviewed this for the Make It Healthier tag, I used reduced fat swiss cheese, 8 ounces of regular bacon (we are not fond of turkey bacon and would rather eat less regular bacon), and light mayonnaise. I also eliminated the salt, but we are use to less salt. I also added in 10 cherry tomatoes. Thanks for a great recipe, Parsley:)

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    Nutritional Facts for Bacon Swiss Lettuce Salad

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 338.4
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 10.3 g
    Cholesterol 90.9 mg
    Sodium 526.3 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.4 g
    Sugars 3.6 g
    Protein 11.8 g

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