Bacon Stuffed Mushrooms
"I found this recipe in a church cookbook and keep meaning to try it, but haven't had the chance yet."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
15-20
ingredients
- 1 lb fresh mushrooms
- 1 tablespoon chopped onion
- 2 tablespoons butter
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 3 ounces crumbled bacon
directions
- Clean mushrooms with cool water. Remove stems from mushrooms and chop.
- Cook onions and chopped mushroom stems in butter until tender. Add bread crumbs.
- Remove from heat; stir in bacon and cheese.
- Mound filling into mushroom caps.
- Place in shallow baking pan.
- Bake at 400 degrees for 15 minutes, until cheese is melted.
- Serve warm.
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Reviews
-
Nice way to stuff mushrooms. I halved the recipe for just two of us and we enjoyed them a lot. They were just a tad on the dry side, so next time I think that I would add a little more cheese. Thanks ajl694s for sharing.
RECIPE SUBMITTED BY
This year I will be celebrating five years of marriage with my wonderful husband. We have been blessed with a little girl, Adria, who turned one this past summer. I am lucky enough to be able to stay at home with her, so my dreams of being barefoot, pregnant, and in the kitchen have come true!! While Adria is the only one right now, we are hoping for a large family! We live in Springfield, MO but originally grew up in a little town of 200 in Illinois.
Over the last few years, I have come to love cooking! Although, I'm by far no expert, I do try! My mother and grandmother have been pretty influential in that!
In what little free time I have, I love to scrapbook, read, walk, and travel with my family! In fact, we are planning a trip to NYC very soon.
