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I found this recipe in a church cookbook and keep meaning to try it, but haven't had the chance yet.
- Clean mushrooms with cool water. Remove stems from mushrooms and chop.
- Cook onions and chopped mushroom stems in butter until tender. Add bread crumbs.
- Remove from heat; stir in bacon and cheese.
- Mound filling into mushroom caps.
- Place in shallow baking pan.
- Bake at 400 degrees for 15 minutes, until cheese is melted.
- Serve warm.