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    You are in: Home / Recipes / Bacon & Spinach Salad Recipe
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    Bacon & Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef #713236's Note:

    Phase 1 Low-Carb Recipes. Better Homes and Gardens. Page 376. 2 Carbs

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups Baby Spinach
    • 1/2 cup sliced mushrooms
    • 4 slices thick pepper bacon, cut into 1 inch pieces
    • 1 tablespoon chopped scallion
    • 1/2 cup oil-and-vinegar dressing
    • 6 hard-boiled eggs, quartered

    Directions:

    1. 1
      In a large heatproof bowl combine spinach and mushrooms, set aside.
    2. 2
      For dressing, in a large skillet cook bacon over medium heat until crisp.
    3. 3
      Using a slotted spoon, remove bacon, reserving 1 tbsp drippings in skillet.
    4. 4
      Drain bacon on paper towels, set aside.
    5. 5
      Add scallions to drippings in skillet.
    6. 6
      Cook and stir over medium heat until tender.
    7. 7
      Stir in salad dressing, bring to boiling.
    8. 8
      Drizzle dressing over spinach mixture, toss to coat.
    9. 9
      Divide mixture among 6 dishes or salad plates.
    10. 10
      Top with cooked bacon and hard-cooked eggs.

    Ratings & Reviews:

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    Nutritional Facts for Bacon & Spinach Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 204
    82%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.8 g
    29%
    Cholesterol 222.2 mg
    74%
    Sodium 212.2 mg
    8%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 9.1 g
    18%

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