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    You are in: Home / Recipes / Bacon, Pepper and Potato Frittata Recipe
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    Bacon, Pepper and Potato Frittata

    Bacon, Pepper and Potato Frittata. Photo by Lvs2Cook

    1/1 Photo of Bacon, Pepper and Potato Frittata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Barb in WNY's Note:

    My husband and I have an omelet or frittata for dinner a lot, this was good. It's easy to prepare.

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    Units: US | Metric


    1. 1
      In a non-stick skillet sauté the bacon until almost crisp.
    2. 2
      Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
    3. 3
      Sauté and stir for approximately 1 minute.
    4. 4
      Add the potato and season with salt and pepper.
    5. 5
      In a separate bowl beat the eggs with the milk.
    6. 6
      Pour the mixture into the pan and top with grated cheese.
    7. 7
      DO NOT stir.
    8. 8
      Cover with a lid and cook on medium low for approximately 20 minutes.
    9. 9
      Serve in wedges topped with a teaspoon of you favorite salsa.

    Ratings & Reviews:

    • on January 11, 2009


      First, this frittata was good, easy to make, and we enjoyed it very much. I had a few problems with the ingredients and directions. The directions say to add a potato but the ingredients do not have a potato listed. I did add half of a large red potato, diced. I cooked mine for 10 minutes on low and it was done ~ any longer and it would burned. I would recommed sticking it under the broiler for a minute or two if needed after cooking on the stove top. I would make this again and I think I would leave the potato completely out as I don't think it added much to the frittata. Otherwise, it's an excellent choice for breakfast, brunch , lunch or dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon, Pepper and Potato Frittata

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.4
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 6.2 g
    Cholesterol 183.0 mg
    Sodium 560.7 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 11.7 g

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