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    You are in: Home / Recipes / Bacon-Onion Appetizers Recipe
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    Bacon-Onion Appetizers

    Bacon-Onion Appetizers. Photo by VickyJ

    1/2 Photos of Bacon-Onion Appetizers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    These get eaten up in no time. Make lots because your guests will be asking for more.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    • 1/3 cup butter or 1/3 cup margarine, softened
    • 1/2 cup finely chopped onion
    • 6 slices bacon, cooked and crumbled
    • 2 tablespoons chopped fresh parsley
    • 2 (8 ounce) cans refrigerated crescent dinner rolls

    Directions:

    1. 1
      Combine first 4 ingredients.
    2. 2
      Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
    3. 3
      Spread butter mixture evenly over dough.
    4. 4
      Roll up each rectangle, beginning with short side; pinch seam to seal.
    5. 5
      Cut each into 4 slices.
    6. 6
      Place pinwheels on ungreased baking sheet; flatten slightly.
    7. 7
      Bake at 375 degrees for 15 minutes or until golden.

    Ratings & Reviews:

    • on August 13, 2002

      45

      This was very easy and quite yummy. I sauted the onions and parsley in the butter and then added the bacon. It spread more easily. I also had trouble with the dough wanting to pull apart, so I just worked quickly and left the rolls on their side. No need to flatten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011

      45

      These are delicious! I must admit, though, that I made several modifications to the recipe as posted. Here are my changes: I used softened cream cheese in place of the butter, I used garlic, thyme & rosemary in place of the parsley, and I added mushrooms & shredded asiago cheese. I pulsed the mushrooms & onions in a food processor, then sauteed them in a little butter w/ the garlic, thyme & rosemary. After they had cooled, I combined them with the softened cream cheese, crumbled bacon, & asiago cheese. Instead of creating pinwheels, I simply spread the mixture generously on half of the crescent-roll-triangles, then topped with the remaining triangles. I baked at 375 until golden (about 12 min), let everything cool for a few minutes, then cut each large triangles into 3 smaller triangles, arranged, & served. There's the pizzazz another reviewer was looking for! The resulting complexity of flavor stood up quite well to the crescent-roll dough. With my changes, the recipe made 24 instead of 32 servings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      45

      YUM!! These are so quick and easy to make and soo tasty!! I used dried parsley and also sauteed my onion with the bacon as I hate raw onion. Next time I think I will add a little parmasean.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Bacon-Onion Appetizers

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 31
    45%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 13.2 mg
    4%
    Sodium 94.7 mg
    3%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 1.5 g
    3%

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