Bacon 'n' Veggie Pasta

READY IN: 40mins
Recipe by bmcnichol

Good hearty side dish.

Top Review by kittycatmom

Yum! We really enjoyed this dish!! It is very hearty, and big on flavor. I had some leftover Canadian Bacon to use up so added that as well and made this a one pot meal. Delicious! Thanks for posting! Made for PRMR

Ingredients Nutrition


  1. In a large saucepan, combine the first seven ingredients and bring to a boil.
  2. Reduce heat, cover and simmer for 25-30 minutes or until broccoli and carrots are tender.
  3. Cook the pasta according to package directions.
  4. Drain and place in a serving bowl.
  5. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels and drain, reserving 1 tablespoon drippings.
  6. In the drippings, saute the mushrooms, green pepper, onion and garlic until tender and add to tomato mixture and heat through.
  7. Top pasta with vegetable mixture.
  8. Sprinkle with bacon and Parmesan cheese.

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