- 5 slices bacon
- 8 ounces fresh mushrooms, sliced
- 1⁄4 cup A.1. Original Sauce
- 1⁄4 cup dry sherry
- 1 teaspoon packed brown sugar
Directions See How It's Made
- Cut bacon into 1/4 inch pieces and fry until crisp. Remove bacon from pan. Discard all drippings except for 2 TBL. Cook mushrooms in drippings until tender (5 minutes) Stir in A-1, Sherry and brown sugar. Add in cooked bacon. Heat to boil. Reduce heat and simmer for 5 minutes. Serve over grilled steak of your choice.